The sizes varied, but overall I am happy with the result.
and the white ones ”Therador”.
I pulled up the rest of the garlic today.
I am going to dedicate more space to garlic this fall. I’m thinking about having strawberries as companion plants. I have an abundance of strawberry plants, and I’ve heard that garlic and strawberries are great companions, but haven’t tried that combo myself yet. Have you?
Today I am grateful for this year’s garlic harvest. I’m curing most of my garlic, but the smallest ones I use for infusions: fresh garlic, herbs, and olive oil. I use this as salad dressing, and on top of grilled vegetables. I have some in jars in the kitchen, and freeze some in large ice-cube trays. I often add one frozen infusion cube to soups/pasta/stews etc.
What are you grateful for today?
Maria
GreenDreamsSweden 
What’s on your mind today?