Today I harvested the first chive of the season (see photo of the plant in yeaterday’s Weekend Coffee Share). I enjoyed some of it on top of the broccoli pasta I had for lunch, it was delicious. I also added 1/4lbs bag of chives to the freezer. I love this time of the year when we can start enjoying the first crops, and fill up the freezer with produce.
What are you grateful for today?
Maria
GreenDreamsSweden 
What’s on your mind today?