Silent Sunday 2 – Harvesting Green Onions

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10 responses to “Silent Sunday 2 – Harvesting Green Onions”

  1. Eliza Waters Avatar
    Eliza Waters

    Yum, soup tonight! 😋

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    1. Maria Avatar
      Maria

      Many soups to come!

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  2. A Avatar
    A

    Beautiful leeks! I harvested the rest of mine 2 weeks ago because we have freezing temperatures already.

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    1. Maria Avatar
      Maria

      Thank you! Congratulations on your harvest! It is a lovely thing to be able to stock up on your own vegetables as winter is approaching.

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  3. Melissa Avatar
    Melissa

    Beautiful harvest! What will you make with them?

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    1. Maria Avatar
      Maria

      Thank you! I’ve given some to friends. The ones I keep I cut, rinse and freeze them in 1/4lbs packages, to use over the winter. I love having them in soups and stews. I sometimes use them in herbal salt, but not this time. Do you grow green onions?

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      1. Melissa Avatar
        Melissa

        We’ve tried our hands at leeks (starts given to us by a neighbor) and storage onions but have struggled with the input vs the harvest. Some crops are just better grown by the experts ;-) I do love to keep bunching onions and chives in the garden, though!

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        1. Maria Avatar
          Maria

          LOL. It might have to do with the local climate as well. I know you grow many crops I could not grow here. Root cellars use to be very common here, to store the harvest, mainly root vegetables. A root cellar is on my wish list.

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  4. A Creative Spirit Avatar
    A Creative Spirit

    Great harvest! Leeks are one of my favourite vegetables

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    1. Maria Avatar
      Maria

      Thank you so much! Same here! It is delicious and so useful. Do you grow them in your garden?

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