rhubarb
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Several of you have asked me for a recipe for rhubarb lemonade. I can not take credit for inventing this recipe, I got it from a magazine years ago (I think it was a magazine from one of our major grocery stores). I’ve been using this recipe ever since. It is easy to make, and…
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Today I’m grateful for the rhubarb in my garden. I actually don’t eat them myself but they keep coming back year after year and make great gifts to friends and family. I make large amounts of rhubarb lemonade/pie/jam every year. What are you grateful for today? Maria
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Rhubarb is a resilient crop that can produce abundantly when properly maintained. After dividing a large plant into two, several crops can be harvested by regularly cutting off flowering stems. This leads to a self-sufficient supply, resulting in preserved rhubarb products and the ability to share with others. Maria enjoys rhubarb lemonade and jam.
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