I’m so happy that you are here! Can I get you a coffee? Or perhaps some tea? I’d say that my week is very good. Work was busy and fun Monday-Wednesday. This week I had school Thursday and Friday, and an important presentation that went well. Speaking of school, I am going to have to do some writing this weekend, on my last assignment before the end of the semester. After this writing assignment I’ve finished the first 30 credits at the Special Needs Educator Programme, a 90-credit advanced-level professional degree in Sweden, designed for certified teachers to become special needs educators. It is very interesting, and since I work while going to school I can use the new knowledge right away.

I’ve been up to my allotment a couple times this week, the flower photos in this post are from today’s visit. The photo above is my favourite.

I love the vivid colours!

The rhubarb (below) is ready to harvest. The harvest season can go on forever as long as one cut the flower stalks, when they start to appear.

I am planning on making rhubarb lemonade this weekend.

How is your week? Please tell me in a comment! Thank you Natalie for hosting the weekend coffee share!

Maria

5 responses to “Weekend Coffee Share – May”

  1. Thanks for the cup of tea, and congratulations on getting 1/3 of the way through your course! My mother was a special needs educator here in Canada! I would love a recipe for your rhubarb lemonade…

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    1. Thank you for the visit!

      This is my recipe for the Rhubarb Lemonade:

      1,5kg rhubarb

      2 lemons

      1.5 liter cold water

      15 g citric acid

      1 liter granulated sugar

      Rinse and wash the rhubarb and lemons, and cut them into small pieces.

      Mix rhubarb, lemon, water and citric acid in a big bowl. Cover the bowl with a lid or food wrap. Keep in the fridge for two days, stir a couple times a day.

      Strain the lemonade through a straining cloth. Add the sugar and stir until it is completely dissolved.

      Pour the lemonade into clean glass bottles. Keep the bottles in the fridge for 2-3 weeks. Or freeze the lemonade in smaller plastic bottles, for longer shelf life. Dilute the lemonade to your taste when it is time to enjoy your refreshing beverage. I use 1 part lemonade and 3 parts water. Enjoy!

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  2. Very beautiful photos, and congrats on your achievement, Maria! πŸ‘πŸ»πŸ˜Žβ˜ΊοΈ

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  3. Beautiful flowers! And what a wonderful accomplishment. Must admit I have never heard of rhubarb lemonade. Cheers!

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  4. Good going on your studies!
    The garden is looking great – so much colour.
    We’re in BC, lakeside, and finally enjoying warmer camping temperatures!
    Enjoy your weekend!

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