Humble beginnings, you can not fully see it in this photo, but shortly this will be a jungle of a mix of vegetables and flowers. I’ve planted different varieties of marigolds, poppies and sunflowers all over the place.

Welcome to the weekend coffee share! I hope you’ll join me for coffee at my allotment? It isn’t very warm, but I can lend you an extra jacket.

Rhubarb, getting bigger every week. I could start harvesting now.

Yesterday (Saturday) was actually the first day I spent time at the allotment this week, due to allergies. My allergies have been challenging this year, I’d rather not talk about that..Yesterday it rained and it was a great day at the allotment.

Cold planted leeks.

One of the most important things I did at the allotment yesterday was transplanting leeks that I started in pots outside, to the garden beds. Rainy days are perfect for transplanting seedlings.

When using cold sowing technique it is common to do broadcast sowing, spread a bunch of seeds over an area, often in some kind of pot (like I did). When it is time to transplant the seedlings you make sure to water them thoroughly, after that I usually gently turn the pot upside down taking everything out (all the soil and seedlings). I place the seedlings on a flat surface, usually the garden bed I am planning on planting them in. If I have watered them enough it is easy to separate the seedlings from each other without doing them any damage. If it is difficult, I water some more, until it is easy to separate them. When separated they are planted individually. One small pot can house hundreds of seedlings this way. It saves a lot of space.

Leeks that have been separated and planted individually.

I love gardening, but I do things as easy for myself as I can. It is very much “learning by doing”, trial and error.. When it comes to growing leeks I skip many of the steps traditional gardeners take, like starting them inside and transplanting them 2-3 times into bigger pots before they are being planted outside. I simply pot soil in a few pots, spread some seeds over them, add moisture (water/snow) and keep them at my balcony until it is time to transplant them into the garden beds outside. It works (see the proof from last year here,) so why bother with all the other steps? I use this method for most plants in my garden, but perhaps the amount of space you save in combination with the amount of food you get is most drastic when it comes to growing leeks.

I’ve planted kohlrabi in this bed (above), using the exakt same technique. I planted French marigolds in the middle to attract pollinators and help deter pests. I started the marigolds the same way, outside at my balcony.

French marigolds in the middle of a garden bed.

Kohlrabi seedling

Broccoli seedling in a different garden bed. I start them the same way as described above.

Would you like a refill on your coffee?

Most of my raised bed are in the fenced in garden area behind my garden shed. The are in front of the shed is not fenced in, in that area I try to protect what needs to be protected with individual solutions, depending on needs. In the front garden I have red currant bushes, black currant bushes, raspberry bushes, strawberries, some herbs, annual flowers, a plum tree, and a small bed with perennial flowers. The photos below are from that front garden.

This is a new bed with perennial flowers (above and below). I might not need to protect it when it is fully established, but for now I don’t take any chances.

Strawberries

I actually love being outside in the rain, as long as I am dry and warm. I was dry and warm yesterday, so it was a lovely day.

How is your week? Are you enjoying the weekend? Is it spring in your neck of the woods?

Thank you Natalie for hosting the weekend coffee share!

Maria

20 responses to “Weekend Coffee Share – Mid May”

  1. Looks like you will have a wonderful harvest!

    What did you think of Eurovision this year?

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    1. Thank you so much!

      I enjoyed the show. I really liked the diversity, so many different styles :) I did not particularly like Swedens contribution, so I am not sad that we didn’t win. It was a great show, fun to watch. What did you think about it?

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  2. I didn’t like the one that won, but agree the contest was very diverse. No surprise to see UK at the bottom.

    Liked by 1 person

    1. Yeah.. for us it is a family thing. We cook and bake in advance to make it a feast, and enjoy the show together, talking about the clothes and the culture in different countries. I try to teach my daughter about geography, history, languages, politics, and cultures in Europe while enjoying the show. That way it’s not like a lesson, and she is likely to remember more. She shows great interest to learn about different countries if it’s music involved.

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  3. I haven’t cooked with rhubarb. I have eaten it, but only in strawberry rhubarb pie (how embarrassing). Can I ask what kinds of recipes you use it in, Maria?

    I enjoy sipping coffee and hearing about your gardening. The pictures are lovely. Sorry to hear about your allergies. I have found myself struggling with seasonal allergies this year for the first time, and it’s been an adjustment to say the least.

    Stopping in from Weekend Coffee Share: Book talk and a bit about me. – Brewing Coffee, Twisting Words & Breaking Pencils

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    1. Strawberry/rhubarb pie is amazing :) I often make lemonade with rhubarb and lemon, and rhubarb jam. I’ll share some recipes next time I make something. Rhubarb is often so abundant during the harvesting season that I rinse it, cut it into small (around 2cm) pieces and store it in the freezer until I want to make something. It doesn’t require any other preparation before freezing it, so it is very simple.

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      1. I like the lemonade idea and the jam too. My understanding, which you’ve confirmed, is that rhubarb is versatile to cook with. I will watch for recipes. Thanks, Maria. See you on the weekend for a virtual coffee.

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  4. So green! Love it! For how long have you had the raised beds, and how do you “refresh” them every year? I’m planning on using “nettle tea”…

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    1. The green sort of sneak up on you every spring :) I believe I added the last raised beds three years ago, some are older. I use nettle tea, egg shells, banana peels, cow and horse manure, and I use organic mulch (leaves/grass clippings/plant matter – nothing in the garden goes to waste), and regular compost. I sometimes add this on top of the beds, and sometimes (1-2/year) I bury the organic matter into the bed.

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      1. I will start with nettle tea… and maybe I will find someone that delivers horse manure…

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  5. The right amount of rain is always welcome! Used to have pollen allergies, until I was about 25, then they stopped. No idea why, but happy about that – I remember how bad it gets, so you have my sympathy!
    Snow here yesterday – yup, really – so we’re hoping spring returns this week as we head to the west coast…
    Enjoy your week ahead!

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    1. I’ve heard that you can outgrow your allergies…I did not have any allergies as a kid..but on the other hand we lived in the mountains and we did not have the same amount of deciduous trees.

      Snow! Wow! That’s something. I hope you’re able to have a great week, snow, or no snow :) My week started out in a great way.

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  6. Looks like it will be a grand garden this year!

    Liked by 1 person

    1. Thank you! I hope so :)

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  7. I love the promise of little plants! Your garden is going to thrive in the longer days ahead, so exciting. Hope your allergies fade away soon. 🤧
    We arrived in Reno last night, 3 flights and a long day to get here to Truckee, but so good to see our son. Tomorrow we head to Manchester by the sea. California dreamin!’ 😎

    Liked by 1 person

    1. Thank you so much!

      How lovely! I hope you’re enjoying your trip immensely :) Have fun!

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      1. It’s great to be here. Just watched the sunset into the ocean from our balcony (rental in Manchester), I’m in heaven. :)

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  8. […] Maria offer us coffee and conversation at her […]

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  9. Such gorgeous abundance in the making! What do you do with your rhubarb? I have made muffins and compote in the past, but have a bumper crop coming in and would like to try something new :-)

    Hope your week ahead is lovely, Maria!

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  10. Beautiful garden thanks to your efforts, Maria. Looks like you’ll have good harvest this year. Thank you for your weekend coffee share.

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